All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Carapils - DE, Maltodextrin - US, Chinook Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
81% - Pale Ale - US
8.5
37
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
10% - Carapils - DE
1
33
2
Mash
5% - Maltodextrin - US
0.5
39
0
Late
Hops
Chinook
0.5
Pellet
Boil
35 min(s)
13
18.9
Amarillo
1.5
Pellet
Boil
20 min(s)
9
28.8
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.3
Citra
1.5
Pellet
Boil
5 min(s)
12
12.6
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Yeast
Fermentis Safale US-05
81%
Wyeast American Ale II 1272
74%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.25
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike grains with 5.1 gallons of water
2.Mash at 155 for 60 min
3.Vorlauf and Lauter 3.4 gallons in first runnings
4.Add 3.1 gallons of Sparge water at 170; Steep for 20 minutes
5.Vorlauf and Lauter 3.1 in second runnings; Combined runnings should be 6.5 gallons
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