American IPA Recipe - 197 Zero IBU IPA

Recipe Info

Recipe Image

197 Zero IBU IPA

by on
All Grain
12.5 Gallon(s)
13 Gallon(s)
30 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Flaked Oats - US, Flaked Barley - US, Lactose - Milk Sugar - US, Idaho 7 Hops, Azacca Hops, Apollo Hops, Azay Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

69% - Bohemian Pilsner - DE
20
38
1
Mash
14% - 2-Row - US
4
37
1
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Barley - US
2
32
2
Mash
3% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Idaho 7
4
Pellet
Boil
0 min(s)
0
0.0
Azacca
4
Pellet
Boil
0 min(s)
0
0.0
Apollo
4
Pellet
Boil
0 min(s)
20.5
0.0
Idaho 7
2
Pellet
DryHop
0 day(s)
0
0.0
Azacca
2
Pellet
DryHop
0 day(s)
0
0.0
Apollo
2
Pellet
DryHop
0 day(s)
20.5
0.0
Idaho 7
2
Pellet
DryHop
0 day(s)
0
0.0
Azay
2
Pellet
DryHop
0 day(s)
0
0.0
Apollo
2
Pellet
DryHop
0 day(s)
20.5
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

Calcium Chloride
4
each
Mash
Gypsum
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

197 Zero IBU IPA
American IPA
  • 12.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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