Old Ale
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BCS ESB
by alx on 7/21/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.045; FG: 1.006, ABV: 5.2, IBU: 25.8, EBC: 21.6
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https://scontent-sjc3-1.xx.fbcdn.net/v/t1.0-9/62458468_10157244215480340_1072969528750637056_n.jpg?_nc_cat=108&_nc_oc=AQmqnJ46GsURrFrzha3Ooh5orrLd05NOy-6dAQlkK9J_dKT04KkPGuef6wrL4DifPeRD70GSnyJ_iMWJHLaUOwne&_nc_ht=scontent-sjc3-1.xx&oh=62f7c72925583dc2f3c8eba890ed7650&oe=5DE41AED
https://scontent-sjc3-1.xx.fbcdn.net/v/t1.0-9/67132287_10157244216280340_7976835097192038400_n.jpg?_nc_cat=105&_nc_oc=AQkKdOKA1HCth7hzoUSWvSWOX_QoDxQbxS2QEyTNc86IHfsdv064qxmXBiINXsUfz2Vfn0pBAAn6XFiryHOcJIJM&_nc_ht=scontent-sjc3-1.xx&oh=82102c830ea630d86a5c199fcbba2e8e&oe=5DA982C7
83% - Maris Otter Pale - UK
5% - Corn Sugar (Dextrose) - US
5% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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