American IPA Recipe - Julius NE IPA

Recipe Info

Recipe Image

Julius NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Treehouse Julius Clone

Fermentables

80% - Pilsen - UK
11
36
1
Mash
7% - Oat Malt - UK
1
28
2
Mash
3% - Honey Malt - CA
0.4
37
25
Mash
3% - Carapils - DE
0.4
33
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

Zeus
1
Pellet
Boil
60 min(s)
15
45.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius NE IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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