This recipe has been brewed 1 time(s)
Brew Session: Brother Rizzo's Belgian Pale Ale
Rizero
7/21/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Brother Rizzo's Belgian Pale Ale
Belgian Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.012 FG
- 27.7 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 13.5° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 176 per 12oz Calories