Belgian Pale Ale Recipe - Brother Rizzo's Belgian Pale Ale

Recipe Info

Recipe Image

Brother Rizzo's Belgian Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
#84

Fermentables

82% - Pale Ale - DE
8
39
2
Mash
3% - Biscuit Malt - BE
0.25
36
20
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
3% - Special B - BE
0.25
30
180
Mash
10% - Soft Candi Sugar - Brown - US
1
38
60
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
11.1
18.7
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.1
Willamette
1
Pellet
Boil
6 min(s)
5
3.9

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brother Rizzo's Belgian Pale Ale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 28
SRM 0
40
SRM: 8-14 / Your SRM: 13.5
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.52

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