American IPA Recipe - Hazy Hen
American IPA
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Hazy Hen
by SBH on 7/18/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Acidulated Malt - DE
, Caramel/Crystal 10 - US, Waimea Hops, Motueka Hops, Wai-iti Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
2% - Acidulated Malt - DE
4% - Caramel/Crystal 10 - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.018
FG
46.8 IBU (tinseth)
Bitterness
0.69
BG:GU
3.5 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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