American IPA Recipe - DE-Juiced

Recipe Info

Recipe Image

DE-Juiced

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Magnum Hops, Ella Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from KJ Juice.

Fermentables

77% - 2-Row - US
16.5
37
1
Mash
9% - Flaked Oats - US
2
37
1
Mash
12% - Flaked Wheat - US
2.5
35
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
20.5
Ella
2
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.5oz Phos to mash water and 1 tsp gypsum
2.
Flameout = Whirlpool at 180F
3.
Blend with the OG KJ Juice to make 3 kegs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DE-Juiced
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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