American IPA Recipe - IPA ALIEN

Recipe Info

Recipe Image

IPA ALIEN

by on
All Grain
60 Liter(s)
70 Liter(s)
95 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Malted Oats - US, Flaked Oats - US, Cane Sugar PRIMING, Columbus Hops, Mosaic Hops, Chinook Hops, Citra Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

% kg fermentable ppg   L   usage  
75% 13 Pale Ale - US 37
Mash
12% 2 Malted Oats - US 37
Mash
12% 2 Flaked Oats - US 37
Mash
2% 0.36 Cane Sugar PRIMING 46
Late
17.36 kg

Hops

g variety type usage time AA   IBU  
100 Columbus Pellet Boil 60 minutes 15.0 54.0
50 Mosaic Pellet Boil 5 minutes 12.7 4.6
25 Chinook Pellet Boil 5 minutes 13.0 2.3
25 Columbus Pellet Boil 5 minutes 15.0 2.7
25 Citra Pellet Flame Out 0 minutes 12.0 0.0
25 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
25 Centennial Pellet Flame Out 0 minutes 10.5 0.0
25 Chinook Pellet Flame Out 0 minutes 13.0 0.0
25 Centennial Pellet Dry Hop 5 days 10.5 0.0
25 Citra Pellet Dry Hop 5 days 12.0 0.0
25 Mosaic Pellet Dry Hop 5 days 12.7 0.0
25 Columbus Pellet Dry Hop 5 days 15.0 0.0
400 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
150 Columbus Pellet 15.0
100 Mosaic Pellet 12.7
50 Chinook Pellet 13.0
50 Citra Pellet 12.0
50 Centennial Pellet 10.5
400 g  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
Wyeast London Ale III 1318 73%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 each Whirlfloc Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. brassar a 66 gras 75 min 72 graus 10 min 78 graus 10 min
  2. Fermentar 5 dias a 17.7 graus 22 graus 5 dias fazendo o Dry Hopp
  3. Medir fg e se ok cold crash 0 graus 7 dias
  4. 6 gr primng

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA ALIEN
American IPA
60.00 Gallons Liters
70.00 Gallons Liters  @  95  min
1.068
1.016
5.1° SRM
75%
63.6 IBU (tinseth)
0.94
6.7% ABV
230 per 12oz
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