American IPA Recipe - STONY IPA

Recipe Info

Recipe Image

STONY IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

82% - 2-Row - US
10.75
37
1
Mash
8% - Crystal 15L - CA
1
34
15
Mash
6% - Crystal 40L - CA
0.8
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
7
22.0
Perle
1
Pellet
Boil
60 min(s)
4.5
14.1
Centennial
2.5
Pellet
Boil
15 min(s)
10.5
40.9
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STONY IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 77.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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