American IPA Recipe - Ben's Hoppy IPA

Recipe Info

Recipe Image

Ben's Hoppy IPA

by on
All Grain
8.5 Liter(s)
12 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Melanoidin Malt - US, Citra Hops, Simcoe Hops, Mosaic Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Potassium Metabisulfite.

Fermentables

83% - Maris Otter Pale - UK
2
38
3
Mash
8% - Crystal 60L - UK
0.2
34
60
Mash
8% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12
15.5
Citra
10
Pellet
Boil
5 min(s)
12
6.2
Simcoe
10
Pellet
Boil
5 min(s)
13
6.7
Mosaic
10
Pellet
Boil
5 min(s)
12.7
6.5
Citra
10
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
10
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0
Magnum
5
Pellet
Boil
60 min(s)
12
15.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.02
kg
Boil
Potassium Metabisulfite
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben's Hoppy IPA
American IPA
  • 8.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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