American IPA Recipe - AIPA 60

Recipe Info

Recipe Image

AIPA 60

by on
All Grain + Extract
5.44 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, CaraBlond, IBU Inject Hops, Citra Hops, Eureka! Hops, Voss Kveik Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
8
41
2
Extract
10% - Maris Otter Pale - UK
1
0
3
Mash
10% - CaraBlond
1
0
8
Mash

Hops

IBU Inject
1.78
Pellet
Boil
60 min(s)
10.2
57.8
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Eureka!
4
Pellet
DryHop
0 day(s)
15
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Voss Kveik
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIPA 60
American IPA
  • 5.44 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 200 per 12oz Calories
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