Amber Kellerbier Recipe - Porch Light Ale

Recipe Info

Recipe Image

Porch Light Ale

by on
Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
75%
First try at this.

Fermentables

60% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
20% - Rice Syrup Solids
1
37
1
Extract
20% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Saaz
1
Pellet
Boil
48 min(s)
3.8
14.0
Liberty
1
Pellet
Boil
30 min(s)
4
12.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary 14 Days @ 68F
2.
Secondary 14 Days @ 68F
3.
Bottle condition 14 Days @ 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porch Light Ale
Amber Kellerbier
  • 5.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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