This recipe has been brewed 1 time(s)
Brew Session: 4 Bells Porter
Bear-meister
7/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Single stage mash. 1.057 OG... almost got my target. Hoping for 1.014 FG to get me to 5.64 ABV. Got to 5.4%. Close enough.
Recipe Facts
4 Bells Porter
American Porter
- 5.70 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 29.6 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 37.0° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 197 per 12oz Calories