Classic Style Smoked Beer Recipe - Cant Beat Wood
Classic Style Smoked Beer
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Cant Beat Wood
by GrandpasGeniusBeer on 7/11/2019
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Vienna - US, Victory Malt - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Nugget Hops, White Labs San Diego Super Yeast (WLP090) Homebrew Yeast.
7% - Maris Otter Pale - UK
7% - Carapils - Dextrine Malt - US
White Labs San Diego Super Yeast (WLP090)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cant Beat Wood
Classic Style Smoked Beer
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
62.9 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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