Classic Style Smoked Beer Recipe - Cant Beat Wood

Recipe Info

Recipe Image

Cant Beat Wood

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Vienna - US, Carafoam - DE, Munich - UK, Bravo Hops, White Labs European Ale WLP011 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 7 2-Row - US 37
Mash
33% 5 Smoked Malt - US 37
Mash
7% 1 Vienna - US 36
Mash
7% 1 Carafoam - DE 34
Mash
7% 1 Munich - UK 37
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
2 Bravo Leaf Boil 30 minutes 13.0 48.6
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Bravo Leaf 13.0
2 oz  

Yeast

name attenuation  
White Labs European Ale WLP011 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cant Beat Wood
Classic Style Smoked Beer
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.069
1.023
7.8° SRM
75%
48.6 IBU (tinseth)
0.71
6.0% ABV
237 per 12oz
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