Double Double Recipe

Recipe Info

Recipe Image

Double Double

by on
All Grain
35 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Pale Malt, Briess ottor malt, Briess Caramel (20L), Briess Caramel (40L), Nugget Hops, Comet Hops, Crystal Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
70
37
1
Mash
10% - Briess Pale Malt
10
31
0
Mash
10% - Briess ottor malt
10
32
3
Mash
10% - Briess Caramel (20L)
10
32
20
Mash
1% - Briess Caramel (40L)
1
31
40
Mash

Hops

Nugget
3.5
Pellet
Boil
60 min(s)
13.3
19.9
Comet
3.5
Pellet
Boil
60 min(s)
9.5
14.2
Crystal
7
Pellet
Boil
60 min(s)
4.5
13.5
Magnum
3
Pellet
Boil
60 min(s)
12
15.4
Nugget
4.5
Pellet
Boil
30 min(s)
13.3
19.7
Comet
3.5
Pellet
Boil
30 min(s)
9.5
10.9
Comet
3.5
Pellet
Boil
5 min(s)
9.5
2.8
Crystal
3.5
Pellet
Boil
5 min(s)
4.5
1.3
Magnum
3.5
Pellet
FlameOut
0 min(s)
12
0.0
Comet
3.5
Pellet
FlameOut
0 min(s)
9.5
0.0
Crystal
7
Pellet
FlameOut
0 min(s)
4.5
0.0
Comet
7
Pellet
DryHop
5 day(s)
9.5
0.0
Crystal
7
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • GREESE

    hops added 204 degrees @ 60 min

    7/14/2019 9:41:20 AM

Recipe Facts

Double Double
  • 35.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 97.8 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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