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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - 2-Row - US
    6% - Carafoam - DE
    9% - Caramel/Crystal 40 - US

    Hops

    Citra
    23.8
    Citra
    18.3
    Lemondrop
    2.4
    Lemondrop
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Lemon McLemonhead Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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