American Amber Ale Recipe - Ameri Amber

Recipe Info

Recipe Image

Ameri Amber

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Mecca Grade Opal 22, Mecca Grade Opal 44, Munich - Light 10L - US, Dry Malt Extract - Light - US, Citra Hops, Loral Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

10% - Mecca Grade Opal 22
1
0
16
Mash
10% - Mecca Grade Opal 44
1
0
33
Mash
10% - Munich - Light 10L - US
1
0
9
Mash
70% - Dry Malt Extract - Light - US
7
42
4
Extract

Hops

Citra
1
Pellet
Boil
20 min(s)
12
24.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Loral
1
Pellet
Boil
10 min(s)
10.2
12.5
Loral
1
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ameri Amber
American Amber Ale
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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