American IPA Recipe - Oceania IPA

Recipe Info

Recipe Image

Oceania IPA

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
New Zealand & Australia Dry Hopped IPA

Fermentables

80% - Dry Malt Extract - Light - US
7
44
8
Extract
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
9% - Crystal 40L - CA
0.75
34
40
Steep
9% - Dry Malt Extract - Wheat - US
0.75
42
3
Extract

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
22.3
Galaxy
1
Pellet
Boil
20 min(s)
14.2
27.0
Motueka
0.5
Pellet
Boil
15 min(s)
7
5.5
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
8.8
Motueka
0.5
Pellet
Boil
5 min(s)
7
2.2
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
3.5
Galaxy
0.5
Pellet
Boil
1 min(s)
14.2
1.0
Motueka
1
Pellet
DryHop
0 day(s)
7
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oceania IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 70.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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