American IPA Recipe - Kiro Session IPA - Lemondrop Citrus SIPA

Recipe Info

Recipe Image

Kiro Session IPA - Lemondrop Citrus SIPA

by on
All Grain
17 Liter(s)
22 Liter(s)
60 min
46%
https://fonts.adobe.com/fonts/kiro Tampa 45° 10" 35 litros

Fermentables

59% - Pale Ale - DE
2.4286
39
2
Mash
12% - Pilsner - DE
0.4857
38
1
Mash
12% - Flaked Oats - US
0.4857
37
1
Mash
12% - Wheat Malt - DE
0.4857
37
2
Mash
6% - Cara Gold
0.2429
34
46
Mash

Hops

Lemondrop
12.1429
Pellet
Boil
15 min(s)
4.6
4.7
Cascade
12.1429
Pellet
Boil
15 min(s)
5.8
5.9
Sorachi Ace
12.1429
Pellet
Boil
15 min(s)
13
13.3
Lemondrop
12.1429
Pellet
Boil
5 min(s)
4.6
1.9
Cascade
12.1429
Pellet
Boil
5 min(s)
5.8
2.4
Sorachi Ace
12.1429
Pellet
Boil
5 min(s)
13
5.3
Lemondrop
24.2857
Pellet
DryHop
0 day(s)
4.6
0.0
Cascade
12.1429
Pellet
DryHop
0 day(s)
5.8
0.0
Sorachi Ace
12.1429
Pellet
DryHop
0 day(s)
13
0.0
Citra
12.14
Pellet
Boil
15 min(s)
12
12.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiro Session IPA - Lemondrop Citrus SIPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 45.9 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 6.7° SRM Color
  • 46% Efficiency
  • 3.7% ABV Alcohol
  • 115 per 12oz Calories
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