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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pale Ale - BE
    6% - Carafa II - DE
    3% - Carafa III - DE
    5% - CaraAroma - DE
    5% - CaraHell - DE
    13% - Dry Malt Extract - Light - US
    9% - Honey - US
    7.75 lb kg total fermentables

    Hops

    Magnum
    37.3
    Fuggles
    9.0
    East Kent Goldings
    3.9
    130 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss
    Lactic Acid
    Calcium Clorid
    Calcium Sulfat
    SODIUM BICARBONATE bikarbonat

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Porrarpsnatten
    Imperial Stout
    • 19.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.110 OG
    • 1.024 FG
    • 50.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 54.1° SRM Color
    • 82% Efficiency
    • 11.1% ABV Alcohol
    • 392 per 12oz Calories

    Homebrew Style Guide

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