Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, Carapils - DE, Caramel/Crystal 60 - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

40% - Munich - Light 10L - US
5
35
10
Mash
44% - Vienna - DE
5.5
37
4
Mash
8% - Carapils - DE
1
33
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.6
23.4
Hallertau
0.8
Pellet
Boil
15 min(s)
2.7
3.6

Yeast

Wyeast Bohemian Lager 2124
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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