Summers pepperly treat Recipe

Recipe Info

Recipe Image

Summers pepperly treat

by on
Extract
20 Liter(s)
7.5 Liter(s)
60 min
75%
Only add Liquid Malt Extract in the boil. Should brng the ibu to circa 18.6.Pepper and salt go in last 5 min of the boil, lime peel and lime juice go into the fermenter. Carbonate in keg. (Maybe add lactic acid in keg)

Fermentables

67% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
20% - Dry Malt Extract - Wheat - US
0.454
42
3
Extract
13% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
9.3
Hallertauer Mittelfrüh
15
Pellet
Boil
30 min(s)
4.3
7.2
Hallertauer Mittelfrüh
20
Pellet
DryHop
0 day(s)
4.3
0.0

Yeast

Lallemand K?ln
70%

Other Stuff

Lime peel
6
each
Boil
Lime juice
4
each
Boil
Roasted black pepper
0.05
kg
Boil
seasalt
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summers pepperly treat
  • 20.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 117 per 12oz Calories
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