American IPA Recipe - eanie meanie ipa

Recipe Info

Recipe Image

eanie meanie ipa

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
trying this ipa may dry hop 1 oz of simcoe last 4/5 days

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Caramel/Crystal 40 - US
2
35
40
Mash
8% - Honey - US
1
35
1
Late

Hops

Saaz
1
Pellet
Boil
5 min(s)
3.8
2.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.8
Chinook
1
Pellet
Boil
60 min(s)
13
41.8

Yeast

added washed yeast from Jerry Juice safale 05
80%

Other Stuff

Crushed pineapple canned
20
oz
Secondary
Mandarin oranges canned
12
oz
Secondary

Mash Steps

sparge at 165
Infusion
165
60 min
mashing at 154-152
Infusion
152
60 min

Special Instructions

1.
mash for 60 mins at 154 (4 gal)
2.
sparge at 165 (4 gal) hold about 1 gal reserve
3.
drain 1 qt for starting yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

eanie meanie ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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