Märzen Recipe - Cream Ale
Märzen
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Cream Ale
by nbernier on 6/26/2019
All Grain
18.9271 Liter(s)
29.1477 Liter(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Flaked Rice - US, Honey Malt - CA, Hallertau Hops, Mt. Hood Hops, Cream Ale Yeast (WLP080) Homebrew Yeast, Whirlfloc Tablet (15min).
10% - Carapils - Dextrine Malt - US
Cream Ale Yeast (WLP080)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
29.15
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
4.5° SRM
Color
-
60%
Efficiency
-
4.1% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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