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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pale 2-Row - US
    36% - Golden Promise - UK
    10% - Carafoam - DE
    8% - Aromatic Malt - US
    2% - Corn Sugar (Dextrose) - US
    12.5 lb kg total fermentables

    Hops

    Warrior
    24.6
    Apollo
    19.1
    Citra
    13.7
    Apollo
    11.4
    Apollo
    0.0
    Citra
    0.0
    Apollo
    0.0
    Citra
    0.0
    12.75 oz g total hops

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Gypsum
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Julius
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 68.8 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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