Märzen Recipe - 119

Recipe Info

Recipe Image

119

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
#119

Fermentables

7% - Carafoam - DE
1
34
1
Mash
7% - Crystal 50L - UK
1
34
50
Mash
86% - Golden Promise - UK
12
37
3
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.2
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

119
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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