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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    97% - Swaen?Ale
    3% - Caramel/Crystal Malt - 60L
    6.2 lb kg total fermentables

    Hops

    Magnum
    11.2
    Pacific Gem
    13.4
    Pacific Gem
    0.0
    48 oz g total hops

    Yeast

    Voss Kveik

    Other Stuff

    Irish Moss

    Mash Steps

    Mesking
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Kveika faen
    American Amber Ale
    • 19.87 Gallons Liters Batch Size
    • 24.34 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.013 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 14.7° SRM Color
    • 63% Efficiency
    • 6.1% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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