American IPA Recipe - GRESHBREW NEIPA

Recipe Info

Recipe Image

GRESHBREW NEIPA

by on
All Grain + Extract
21 Liter(s)
7 Liter(s)
15 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Rolled Oats - US, Galaxy Hops, Cascade Hops, Centennial Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - Maris Otter Pale - UK
1.5
38
3
Mash
11% - Crystal 30L - UK
0.5
34
30
Mash
11% - Dry Malt Extract - Light - US
0.5
44
8
Extract
37% - Liquid Malt Extract - Light - US
1.7
35
4
Extract
8% - Rolled Oats - US
0.35
33
2
Mash

Hops

Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
20
Pellet
DryHop
0 day(s)
14.2
0.0
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 DAY DRY HOP

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRESHBREW NEIPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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