California Common Recipe - Das Altbier der Kaiserzeit

Recipe Info

Recipe Image

Das Altbier der Kaiserzeit

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate Malt - US, CaraMunich - BE, Munich - UK, Light Liquid Malt Extract, Dry Malt Extract - Extra Light - US, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

2% - Black Patent Malt - UK
0.25
25
500
Steep
2% - Chocolate Malt - US
0.1875
34
350
Steep
2% - CaraMunich - BE
0.25
34
56
Steep
9% - Munich - UK
1
37
9
Steep
60% - Light Liquid Malt Extract
7
36
8
Extract
26% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Magnum
1.25
Leaf
Boil
60 min(s)
18.5
59.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das Altbier der Kaiserzeit
California Common
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 59.6 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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