California Common Recipe - Das Altbier der Kaiserzeit
California Common
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Das Altbier der Kaiserzeit
by MrJoe on 10/22/2012
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate Malt - US, CaraMunich - BE, Munich - UK, Light Liquid Malt Extract, Dry Malt Extract - Extra Light - US, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
2% - Black Patent Malt - UK
60% - Light Liquid Malt Extract
26% - Dry Malt Extract - Extra Light - US
name
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Das Altbier der Kaiserzeit
California Common
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.021
FG
59.6 IBU (brewgr)
Bitterness
0.72
BG:GU
37.9 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
285 per 12oz
Calories
Clone This Recipe
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