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International Pale Lager Recipe - Boheimaian Saab Porfekt Pils

Recipe Info

Recipe Image

Boheimaian Saab Porfekt Pils

by Humla on 6/14/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 40 Liter(s)

Boil Size: 50 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Flaked Corn - US, Flaked Barley, Carapils - DE, Honey Malt - CA, Vienna - DE, Saaz Hops, Magnum (DE) Hops, Saflager S-23 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from P?rfekt Pils.

Fermentables

78% - Pilsner (DE)

lbkg 8.0001

ppg 38

L 1

use Mash

10% - Flaked Corn - US

lbkg 1

ppg 37

L 1

use Mash

5% - Flaked Barley

lbkg 0.55

ppg 32

L 2

use Mash

2% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

2% - Honey Malt - CA

lbkg 0.2

ppg 37

L 25

use Mash

2% - Vienna - DE

lbkg 0.25

ppg 37

L 4

use Mash

10.2501 lb kg total fermentables

Hops

Saaz

oz g 70

type Pellet

usage FirstWort

time 90 min(s)

AA 3.8

IBU 16.5

Magnum (DE)

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 14.7

IBU 19.7

Saaz

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 3.8

IBU 5.1

Saaz

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 4.0

Saaz

oz g 50

type Pellet

usage Boil

time 2 min(s)

AA 3.8

IBU 0.9

230 oz g total hops

IBU Formula:

Yeast

name Saflager S-23

attenuation 70%

name Saflager S-23

attenuation 70%

name Wyeast Bohemian Lager 2124

attenuation 71%

name Wyeast Bohemian Lager 2124

attenuation 71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 66

time 90 min

Protein Rest

heat Decoction

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boheimaian Saab Porfekt Pils

International Pale Lager

40.00 Gallons Liters Batch Size
50.00 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.018 FG
46.2 IBU (tinseth) Bitterness
0.77 BG:GU
3.5° SRM Color
75% Efficiency
5.5% ABV Alcohol
203 per 12oz Calories

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