American IPA Recipe - Crunchy creamy candy cookie cupcake

Recipe Info

Recipe Image

Crunchy creamy candy cookie cupcake

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Citra Hops, Centennial Hops, Cascade Hops, Columbus Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
22
37
1
Mash
8% - White Wheat - US
2
40
2
Mash

Hops

Citra
2
Pellet
Boil
10 min(s)
12.5
14.8
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0
Calypso
3
Pellet
Boil
60 min(s)
12.9
63.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crunchy creamy candy cookie cupcake
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 77.9 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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