K&B Double IPA Recipe

Recipe Info

Recipe Image

K&B Double IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Horizon Hops, Columbus Hops, Simcoe Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

87% - 2-Row - US
6
37
1
Mash
3% - Caramel/Crystal 40 - US
0.2
35
40
Mash
10% - Corn Sugar (Dextrose) - US
0.7
46
0
Late

Hops

Horizon
56
Pellet
Boil
60 min(s)
12
64.9
Columbus
28
Pellet
Boil
60 min(s)
15
40.6
Simcoe
28
Pellet
Boil
30 min(s)
13.5
28.1
Citra
28
Pellet
Boil
60 min(s)
13.1
35.4
Amarillo
28
Pellet
Boil
0 min(s)
10.2
0.0
Citra
28
Pellet
Boil
0 min(s)
13.1
0.0
Simcoe
14
Pellet
Boil
0 min(s)
13.5
0.0
Amarillo
28
Pellet
DryHop
11 day(s)
10.2
0.0
Citra
56
Pellet
DryHop
11 day(s)
13.1
0.0
Simcoe
28
Pellet
DryHop
11 day(s)
13.5
0.0

Yeast

White Labs California Ale WLP001
82%
White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
Add corn sugar at boiling
2.
Add whirl floc/yeast nutrient/gypsum at 15m of boiling

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • TRUD

    What a great!

    6/10/2019 9:14:08 PM

Recipe Facts

K&B Double IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 169.0 IBU (tinseth) Bitterness
  • 2.10 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 274 per 12oz Calories
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