American IPA Recipe - Experimental IPA Citra and Amarillo

Recipe Info

Recipe Image

Experimental IPA Citra and Amarillo

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
An aggressively dry hopped IPA with citra and amarillo hops with a little warrior for bittering

This recipe was cloned from Psuedo sue clone.

Fermentables

56% - 2-Row - US
7
37
1
Mash
40% - Golden Promise - UK
5
37
3
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
19.7
31.5
Amarillo
1
Pellet
Boil
20 min(s)
8.5
16.5
Citra
1
Pellet
Boil
10 min(s)
14.1
16.3
Amarillo
1
Pellet
Boil
10 min(s)
8.5
9.9
Citra
1
Pellet
Boil
5 min(s)
14.1
9.0
Amarillo
1
Pellet
Boil
5 min(s)
8.5
5.4
Citra
2
Pellet
FlameOut
0 min(s)
14.1
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
2
Pellet
DryHop
4 day(s)
14.1
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
8.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For whirlpool, cool wort to ~175F before hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental IPA Citra and Amarillo
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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