American IPA Recipe - Recovery Ale

Recipe Info

Recipe Image

Recovery Ale

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
45 min
80%
I lost all my recipes this fall when Brewtoad went down. Writing this one for the SD State Fair Competition was my first act getting back to it!

Fermentables

29% - Maris Otter Pale - UK
3
38
3
Mash
10% - 6-Row - US
1
35
2
Mash
10% - Wheat Malt - DE
1
37
2
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - CaraCrystal Wheat Malt - US
1
34
55
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash
29% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Chinook
0.5
Pellet
Boil
45 min(s)
12.5
17.0
Centennial
0.5
Pellet
Boil
30 min(s)
11.1
12.7
Chinook
0.5
Pellet
Boil
30 min(s)
12.5
14.3
Centennial
0.5
Pellet
Boil
10 min(s)
11.1
6.0
Citra
0.5
Pellet
Boil
5 min(s)
12.4
3.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Cascade
1
Pellet
DryHop
0 day(s)
8
0.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Recovery Ale
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.6° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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