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My German Lager
by Brewer 101822 on 1/10/2015
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
My German Lager
85% - Liquid Malt Extract - Light - US
6% - Corn Sugar (Dextrose) - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
51.4 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
15.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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