My German Lager Recipe

Recipe Info

Recipe Image

My German Lager

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
My German Lager

Fermentables

6% - Crystal 60L - CA
0.5
34
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
85% - Liquid Malt Extract - Light - US
7
35
4
Extract
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertau Gold
2
Pellet
Boil
60 min(s)
6.3
44.8
Hallertauer Aroma
0.5
Pellet
Boil
15 min(s)
7.5
6.6

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My German Lager
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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