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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Golden Promise - UK
    9% - Munich - UK
    1% - Extra Dark Crystal 160L - UK
    2% - Roasted Barley - UK
    9% - Dry Malt Extract - Light - US

    Hops

    Northern Brewer
    18.3
    East Kent Goldings
    8.6
    East Kent Goldings
    8.1
    East Kent Goldings
    4.5

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss
    Vanilla Extract
    Makers Mark Bourbon
    Oak Cubes French Med Toast

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Bourbon Wee Heavy
    Wee Heavy
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.099 OG
    • 1.029 FG
    • 39.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 27.0° SRM Color
    • 70% Efficiency
    • 9.1% ABV Alcohol
    • 352 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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