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American IPA Recipe - Post-grad IPA

Recipe Info

Recipe Image

Post-grad IPA

by MattHughes513 on 6/2/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Honey Malt - CA, Carapils - DE, Simcoe Hops, Centennial Hops, Galaxy Hops, Citra Hops, Apollo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US

lbkg 7.5

ppg 37

L 1

use Mash

12% - Caramel/Crystal 40 - US

lbkg 1.5

ppg 35

L 40

use Mash

12% - Honey Malt - CA

lbkg 1.5

ppg 37

L 25

use Mash

16% - Carapils - DE

lbkg 2

ppg 33

L 2

use Mash

12.5 lb kg total fermentables

Hops

Simcoe

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 42.1

Centennial

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 13.1

Galaxy

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 14.2

IBU 8.3

Citra

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 3.9

Apollo

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 20.5

IBU 0.0

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Centennial

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

Galaxy

oz g 0.5

type Pellet

usage DryHop

time 14 day(s)

AA 14.2

IBU 0.0

Apollo

oz g 0.5

type Pellet

usage DryHop

time 14 day(s)

AA 20.5

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Mash

Mash Steps

Mash-Out

heat Decoction

temp °F temp °C 164

time 60 min

Special Instructions

1.

Transfer to secondary after one week and let clear up for another week

2.

Add simcoe hops on day of secondary transfer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Post-grad IPA

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.017 FG
67.4 IBU (tinseth) Bitterness
1.00 BG:GU
12.5° SRM Color
75% Efficiency
6.6% ABV Alcohol
230 per 12oz Calories

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