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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    9% - Wheat - US
    1% - Flaked Oats - US
    6.7 lb kg total fermentables

    Hops

    Warrior
    49.4
    Warrior
    16.1
    Amarillo
    8.1
    Amarillo
    8.7
    Amarillo
    5.2
    Warrior
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    286.9961 oz g total hops

    Yeast

    Wyeast American Ale II 1272
    Wyeast American Ale II 1272
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Isolerad kokkittel

    Special Instructions

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    Recipe Facts

    Clone Of Kuling
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 24.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 87.4 IBU (tinseth) Bitterness
    • 1.39 BG:GU
    • 6.1° SRM Color
    • 59% Efficiency
    • 6.0% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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