This recipe has been brewed 1 time(s)
Brew Session: Schwartzenlager or All Lagers Matter
Hopsadaisical
6/3/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Schwartzenlager or All Lagers Matter
Schwarzbier
- 5.00 Gallons Liters Batch Size
- 4.25 Gallons Liters Boil Size
- 75 min Boil Time
- 1.052 OG
- 1.013 FG
- 27.9 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 25.0° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 173 per 12oz Calories