American Pale Ale Recipe - La Pelambrera Pale Ale
American Pale Ale
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La Pelambrera Pale Ale
by Adram on 5/29/2019
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
15% - Dry Malt Extract - Pilsen - US
8% - Corn Sugar (Dextrose) - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Pelambrera Pale Ale
American Pale Ale
2.00
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
38.8 IBU (tinseth)
Bitterness
0.76
BG:GU
2.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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