All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Flaked Oats - US, Simcoe Hops, Equinox Hops, Danstar Nottingham Homebrew Yeast, Protafloc.
Fermentables
89% - Pale Ale - DE
6.25
39
2
Mash
6% - Caramel/Crystal 60 - US
0.4
36
60
Mash
5% - Flaked Oats - US
0.35
37
1
Mash
Hops
Simcoe
15
Pellet
Boil
60 min(s)
13
16.9
Equinox
15
Pellet
Boil
60 min(s)
13.4
17.4
Simcoe
50
Pellet
Boil
3 min(s)
13
7.0
Equinox
50
Pellet
Boil
3 min(s)
13.4
7.2
Simcoe
60
Pellet
DryHop
0 day(s)
13
0.0
Equinox
60
Pellet
DryHop
0 day(s)
13.4
0.0
Yeast
Danstar Nottingham
80%
Other Stuff
Protafloc
1
each
Mash
Mash Steps
Mesk paa 65 grader i 90 min
Infusion
65
90 min
Utmesk 5 min p? 75 grader
Infusion
75
5 min
Special Instructions
1.Merk!!! Humle som st?r 3 min koking p?, skal ikke koke, men tilsettes i whirlpool!
2.Kok i 60 min, men ha i kj?lespiral og r?reskje de siste 15 min for sterilisering sammen med protafloc
3.Ha i gj?rn?riing 5-10 min f?r kokeslutt.
4.Etter endt koking, kj?l ned til 80 grader og stopp s? kj?ling.
5.Tilsett 3 min humle og r?r godt rundt. La st? p? ca 75-80 grader i 30 min. R?r om av og til.
6.F?r resten av avkj?lingen iverksettes, r?rer du godt gundt (virvelstr?m).
7.Kj?l ned til 17 grader, ha over i gj?ringsb?tte (bruk sil)
8.Tilsett to pakker Nottingham (rehydrert) og la st? p? gj?ring fra 16-20 grader.
9.5 dager f?r tapping tilsettes t?rrhumla. Pr?v ? f? minst mulig oksygen i gj?ringskaret.
10.2 dager f?r tapping kj?ler du gj?ringskaret ned (helst til ca 2-4 grader om mulig).
11.Bruk humlepose n?r du overf?rer til fat (som er flushet med CO2)
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