American IPA Recipe - Rosemary IPA
American IPA
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Rosemary IPA
by Steve on 5/27/2019
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Oats - US, Caramel/Crystal 20 - US, Maris Otter Pale - UK, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, rosemary.
5% - Caramel/Crystal 20 - US
76% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rosemary IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
63.7 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
5.8° SRM
Color
-
82%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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