ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
From a book ... recipe calls for 2lbs of flaked maize, but the store didn't have it so I increased the other grains by 2 lbs each. Irish moss or whrilfloc added 15 mins left in boil.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
15% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Target
5.25
Pellet
Boil
60 min(s)
11
171.6
Challenger
2.5
Pellet
Boil
60 min(s)
7
52.0
Goldings
1.66
Pellet
Boil
60 min(s)
5
24.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Mash with 4.6 Gallons strike water
2.
Sparge 5.2 Gallons at 170
3.
7.7 Gallons into Kettle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 248.2 IBU (tinseth) Bitterness
  • 3.71 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 229 per 12oz Calories
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