American IPA Recipe - Ring the Bell IPA

Recipe Info

Recipe Image

Ring the Bell IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone of Bell's Two Hearted IPA

Fermentables

77% - 2-Row - US
11.5
37
1
Mash
20% - Pale Ale - US
3
37
3
Mash
3% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Centennial
1.5
Pellet
Boil
45 min(s)
8.4
32.7
Centennial
1.5
Pellet
Boil
30 min(s)
8.4
27.3
Centennial
2
Pellet
FlameOut
0 min(s)
8.4
0.0
Centennial
3
Pellet
DryHop
0 day(s)
8.4
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ring the Bell IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 286 per 12oz Calories
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