A clone of the Blue Moon wheat beer recipe from happyhophomebrew.com
Orange Blossom Honey prefferred
If bottling keep 1/2lb of the Honey back for priming sugar if kegging can put all the Honey into the boil last 5 minutes or at flameout
Fermentables
41% - Pale 2-Row - US
4.5
37
1
Mash
18% - Honey - US
2
35
1
Late
41% - Wheat Malt - DE
4.5
37
2
Mash
Hops
Chinook
0.5
Pellet
Boil
60 min(s)
13
21.2
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.2
Yeast
White Labs Amer. Hefeweizen Ale WLP320
78%
Other Stuff
Orange or Lemon peel
2
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at a temperature 148-152 for 60 mins
2.Option step is to increase temp of Mash to 155-160 for 30 mins not necessary if doing a full sparge
3.Add Honey with 5 mins left of Boil
4.10 days in secondary add 2oz Bitter orange peel
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Add honey at flameout. You'll keep most of the honey flavor that way and not risk infection. Brewdog333
5/21/2019 5:35:20 AM
Thanks for the comment, i plan on adding ALL the honey in the last five minutes
5/21/2019 5:37:28 AM
That's what I do for my blue moon clone recipe. ALL honey at flameout. 2 pds. will give you a lot of flavor. Cheers!
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https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Add honey at flameout. You'll keep most of the honey flavor that way and not risk infection. Brewdog333
5/21/2019 5:35:20 AMThanks for the comment, i plan on adding ALL the honey in the last five minutes
5/21/2019 5:37:28 AMThat's what I do for my blue moon clone recipe. ALL honey at flameout. 2 pds. will give you a lot of flavor. Cheers!
5/21/2019 5:47:19 AMthanks I'm excited
5/21/2019 10:22:33 AM