Double IPA Recipe - El Dorado Woman Behind The Counter DIPA

Recipe Info

Recipe Image

El Dorado Woman Behind The Counter DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Double Dry Hopped NEIPA

Fermentables

64% - 2-Row - US
11
37
1
Mash
17% - Flaked Oats - US
3
37
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
13% - White Wheat - US
2.25
40
2
Mash

Hops

El Dorado
1
Pellet
Boil
15 min(s)
14.8
19.3
Citra
0.5
Pellet
Boil
15 min(s)
12.8
8.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.7
3.7
Citra
2
Pellet
FlameOut
0 min(s)
12.8
0.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
14.8
0.0
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.7
0.0
Citra
2
Pellet
DryHop
2 day(s)
12.8
0.0
Cascade
1
Pellet
DryHop
2 day(s)
5.7
0.0
El Dorado
2
Pellet
DryHop
4 day(s)
14.8
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.8
0.0

Yeast

Imperial A07 Juice
70%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Antifoam
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 5.35 gal @ 163
2.
Target Mash 152
3.
Sparge 3.75 gal @ 170
4.
Boil Volume 6.5 gal
5.
Yield 4.5 gal
6.
1floz of organic vanilla extract
7.
1/2lb lactose
8.
2lb of mango

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado Woman Behind The Counter DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 8.2% ABV Alcohol
  • 320 per 12oz Calories
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