American IPA Recipe - Jills Dad 2.5

Recipe Info

Recipe Image

Jills Dad 2.5

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Honey Malt - CA, Biscuit Malt - BE, Acidulated Malt - DE , Centennial Hops, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - 2-Row - US
20
37
1
Mash
7% - Crystal 60L - CA
1.5
34
60
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
2
Pellet
Boil
30 min(s)
10.5
25.9
Chinook
2
Pellet
Boil
15 min(s)
13
20.7
Cascade
2
Pellet
Boil
5 min(s)
5.8
3.7
Centennial
2
Pellet
Boil
5 min(s)
10.5
6.7
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1.5 tsp of Gypsum, 1oz of Phosphoric

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jills Dad 2.5
American IPA
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 57.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.2° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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