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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Pilsner - DE
    33% - Pale Ale - DE
    15% - Dextrine Malt - UK

    Hops

    Nugget
    33.6
    Northern Brewer
    10.4
    Nugget
    6.1
    Northern Brewer
    4.1
    Simcoe
    6.0
    Nugget
    5.4
    Simcoe
    5.2
    Nugget
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Simcoe
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Protofloc 20min before boil end. (inst. of irish moss)

    Mash Steps

    Mash-In
    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 13DAGS IPA
    American IPA
    • 18.00 Gallons Liters Batch Size
    • 23.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.062 OG
    • 1.019 FG
    • 70.9 IBU (tinseth) Bitterness
    • 1.14 BG:GU
    • 3.7° SRM Color
    • 66% Efficiency
    • 5.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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